"TOKYO (Reuters Life!) - Japanese pastry connoisseurs and technology fans have found a new obsession: the "moffle," a cross-over between a waffle and Japan's traditional "mochi" rice cake."
Gluten-free and delicious! I can't wait to find out where they first appear in Southern California. It can't be long. Or maybe I should just get my own moffle maker. Not surprising that the Japanese made it cute as well—just look at its little feet.
No comments:
Post a Comment